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	<title>Kitchen Porch Culinary Experiences &#187; Farmer&#8217;s Market Favorite Recipes</title>
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	<description>Living Local on Martha&#039;s Vineyard and Beyond</description>
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		<title>Three Roasted Squash</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2011/11/three-roasted-squash/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2011/11/three-roasted-squash/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 14:33:51 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Farmer's Market Favorite Recipes]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Slow Food]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cooking & nutrition]]></category>
		<category><![CDATA[dumpling squash]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=2169</guid>
		<description><![CDATA[1 dumpling squash 1 butternut Squash 1 acorn squash 8 Tablespoons olive oil 2 Tablespoon cinnamon 1 Tablespoon each of allspice and nutmeg 4 Tablespoon maple syrup salt and pepper to taste Preheat oven 325 degrees. Slice dumpling and acorn squash in ¾ inch slices*. Cut the neck off of the butternut squash and peel [...]]]></description>
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		<title>Dukkah</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2011/08/dukkah/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2011/08/dukkah/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 14:32:08 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Farmer's Market Favorite Recipes]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[nigella]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[Urfa chilies]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=1952</guid>
		<description><![CDATA[1 cup lightly toasted pistachios 1 cup lightly toasted almonds 3 tablespoons coriander freshly ground 3 tablespoons cumin seed freshly ground 3 tablespoons caraway seeds freshly ground ½ cup sesame seeds lightly toasted 2 tablespoons sea salt 1 tablespoon nigella seeds 1 tablespoon dried mint 1 tablespoon dried lemon zest 1 tablespoon Urfa chilies crushed [...]]]></description>
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		<title>Quick Strawberry Jam</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2011/06/quick-strawberry-jam/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2011/06/quick-strawberry-jam/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 11:36:29 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Farmer's Market Favorite Recipes]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[calcium water]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Pomona's Universal Pectin]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=1897</guid>
		<description><![CDATA[This recipe is a quick and easy way to keep strawberry jam on hand. Pomona’s Universal Pectin gives the jam just enough gel. Ingredients: 1 cup sugar 1 teaspoon Pomona’s Universal Pectin 4 cups strawberries, hulled 1 teaspoon calcium water (included in the Pomona box) Juice of one whole lemon Instructions: Place the sugar and [...]]]></description>
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		<title>Raw Carrot Cake</title>
		<link>http://kitchenporch.com/livinglocal/index.php/2010/05/raw-carrot-cake/</link>
		<comments>http://kitchenporch.com/livinglocal/index.php/2010/05/raw-carrot-cake/#comments</comments>
		<pubDate>Wed, 19 May 2010 15:24:10 +0000</pubDate>
		<dc:creator>Jan Buhrman</dc:creator>
				<category><![CDATA[Farmer's Market Favorite Recipes]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cashew butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://kitchenporch.com/livinglocal/?p=973</guid>
		<description><![CDATA[Hundreds of people stroll through the farmer&#8217;s markets where we sell all sorts of different summer treats from out of the oven popovers to wild rice and cucumber salad. This recipe is among the favorites of our loyal customers. 8 C Shredded Carrot 2 C Dates 2 C Pecans or Walnuts 1.5 C Apricots 2-3 [...]]]></description>
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