1 dumpling squash
1 butternut Squash
1 acorn squash
8 Tablespoons olive oil
2 Tablespoon cinnamon
1 Tablespoon each of allspice and nutmeg
4 Tablespoon maple syrup
salt and pepper to taste
Preheat oven 325 degrees.
Slice dumpling and acorn squash in ¾ inch slices*. Cut the neck off of the butternut squash and peel both pieces. Cut both pieces in half and slice [...]
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1 cup lightly toasted pistachios
1 cup lightly toasted almonds
3 tablespoons coriander freshly ground
3 tablespoons cumin seed freshly ground
3 tablespoons caraway seeds freshly ground
½ cup sesame seeds lightly toasted
2 tablespoons sea salt
1 tablespoon nigella seeds
1 tablespoon dried mint
1 tablespoon dried lemon zest
1 tablespoon Urfa chilies crushed by hand
½ tablespoon dried marjoram
We only use organic, non-irradiated spices [...]
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