From the category archives:

Farmer’s Market Favorite Recipes

Three Roasted Squash

1 dumpling squash 1 butternut Squash 1 acorn squash 8 Tablespoons olive oil 2 Tablespoon cinnamon 1 Tablespoon each of allspice and nutmeg 4 Tablespoon maple syrup salt and pepper to taste Preheat oven 325 degrees. Slice dumpling and acorn squash in ¾ inch slices*. Cut the neck off of the butternut squash and peel [...]

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Dukkah

1 cup lightly toasted pistachios 1 cup lightly toasted almonds 3 tablespoons coriander freshly ground 3 tablespoons cumin seed freshly ground 3 tablespoons caraway seeds freshly ground ½ cup sesame seeds lightly toasted 2 tablespoons sea salt 1 tablespoon nigella seeds 1 tablespoon dried mint 1 tablespoon dried lemon zest 1 tablespoon Urfa chilies crushed [...]

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Quick Strawberry Jam

This recipe is a quick and easy way to keep strawberry jam on hand. Pomona’s Universal Pectin gives the jam just enough gel. Ingredients: 1 cup sugar 1 teaspoon Pomona’s Universal Pectin 4 cups strawberries, hulled 1 teaspoon calcium water (included in the Pomona box) Juice of one whole lemon Instructions: Place the sugar and [...]

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Raw Carrot Cake

Hundreds of people stroll through the farmer’s markets where we sell all sorts of different summer treats from out of the oven popovers to wild rice and cucumber salad. This recipe is among the favorites of our loyal customers. 8 C Shredded Carrot 2 C Dates 2 C Pecans or Walnuts 1.5 C Apricots 2-3 [...]

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