Jan Buhrman, M.S. Ed., has been cooking locally sourced meals on Martha’s Vineyard for over twenty five years. She combines her passion for food with a love of teaching to enhance people’s understanding of their food through farm tours, cooking classes, and nutritional workshops. All programs are designed to connect people with local food systems.
Jan works closely with the farmers and fisherman sourcing foods and products as well as raising chickens, Berkshire/Old Spot pigs, sharing the ownership of two Jersey cows with a neighbor and growing and harvesting from her own garden.