1. Cut up the unpeeled cucumbers into large chunks and put them with the mint, basil, lemon juice, agave syrup, maca powder and about 2 cups of water in a blender. Puree until liquefied.
2. Strain through a sieve to remove any large pieces. Pour into a large pitcher and add 4 more cups of water. Stir and chill until needed.
Yield: about 2 ½ quarts
Image Credit: paperfacets