6 medium cucumbers (about 2 pounds)
2 cups fresh mint
1 cup fresh basil
1 ½ cups lemon juice, from about 6 to 8 lemons
1 cup agave syrup
3 teaspoons maca powder
1. Cut up the unpeeled cucumbers into large chunks and put them with the mint, basil, lemon juice, agave syrup, maca powder and about 2 cups of water in a blender. Puree until liquefied.
2. Strain through a sieve to remove any large pieces. Pour into a large pitcher and add 4 more cups of water. Stir and chill until needed.
Yield: about 2 ½ quarts
Image Credit: paperfacets
