Whether you are on a budget and need to prioritize your organic purchases, or you would simply like to know which type of produce has the highest pesticide residues—and which do not—the following guide from the Environmental Working Group (EWG) will help.
Pay attention to foods that come with the heaviest burden of pesticides, additives and hormones.
According to the EWG, consumers can reduce their pesticide exposure by 80% by avoiding the most contaminated fruits and vegetables and eating only the cleanest.
Download a shopper’s guide: www.foodnews.org
|12 MOST Contaminated
Sweet Bell Peppers
|12 LEAST Contaminated
Sweet Corn (Frozen)
Sweet Peas (Frozen)
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