Fruit Kimchi

3 apples
3 Asian Pear
3 Pears
2 Peaches
3 teaspoons salt
Juice of two lemons
1 bunch of cilantro chopped
1 jalapeno peppers minced
1 small onion chopped fine
3 cloves garlic minced
3“ of ginger minced

Grate all the fruit on a grater. Pour in lemon juice and salt. Add cilantro, pepper, and minced vegetables. Place in a jar and push until liquid submerges the fruit. Weigh down and ferment as described in Traditional Kimchi recipe.


Image Credit: tillwe

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