Thanksgiving on Martha’s Vineyard

Thanksgiving with The Kitchen Porch Stimola_I_0431

Local and Fresh is What We Are About

We use organic ingredients whenever possible. A supply of corn and squash from Morning Glory Farm is available as well as root vegetables and greens.

Orders are available for pick up or delivery on Wednesday and on Thanksgiving morning until noon.

 
 

Thanksgiving Menu

Organic Pastured Raised Turkeys
The Turkeys are raised on organic grain from Mary’s Grateful Harvest Farm. We can have them all brined ready to pick up OR roasted to perfection.
Prices are $6.50 per pound brined or $8.50 per pound roasted
Stuffing:
Cornbread, Apple Sausage
Wild rice Mushrooms
20.00 Quart
Organic Gravy: Turkey Giblet with Rosemary, Sage and Garlic
$20.00 Quart
Cranberry Sauce:
Organic Vineyard Cranberries
Raw with Apple and Orange and Sweetened with Dates
Cooked with Orange and Date Sugar $16.00 16 ounces $32.00 32 ounces
Whipped Organic Yukon Golds  
$14.00 Quart
Smashed Sweet Potatoes with Roasted Pumpkin Seeds
$14.00 Quart
Brussels Sprouts and Shallots $14.00 Quart
Braised Greens  $14.00 Quart
Celeriac Salad  $14.00 Quart
Pumpkin Bread Mini GLUTEN FREE $5.00
Pumpkin Bisque – Dairy Free  Pint 8.00 or Quart $15.00

 

 
 

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000