Brunch on Martha’s Vineyard

Brunch is a fabulous way to celebrate any occasion!

  Menus can be customized to your preferences and/or dietary needs. Celebrate these special occasions sitting down to a delicious brunch with your loved ones this  season!

The Manhattan Transfer Brunch

Seasonal Fruits
Warm Bagels with Carrot Fennel and Roasted Pepper Green Olive Cream Cheeses
Wild Smoked Salmon
Sliced Slices of  Heirloom Tomatoes, Capers and Red Onion
Scones: Rosemary Ginger, Pecan Maple, & Apricot Fennel
Coffee Cakes: Blueberry Cinnamon & Cardamom Black Walnut
Fresh Squeezed Orange Juice
Bloody Mary Mix
Chilmark Columbian Coffee and Organic Tea from Art of Tea

Rise and Shine

Minted Fruit Salad
Fresh Baked Sour Cream Coffee Cake
Potato and Herb Frittatas
Potato, Red Pepper, Fennel and Sausage Roast
Mimosa & Hibiscus Sangria
Lemon Verbena Crush


Champagne on the Deck
Buckwheat Pancakes with Caviar with Egg and Chives
Oysters and Littleneck Clams with Shallot Vinaigrette and Lemons and Wild Shrimp
Wild  Hot Smoked Salmon Tenderloin with Our Own Mustard
Lobster Salad Haricot Verts Tossed with Today’s Cut Herbs
Perfectly Ripe Peaches and Blueberries

Mini Lemon Tarts
Raspberry Linzer Tarts
Chocolate Truffles

—Ken Cedeno

Garden Party at Noon
New England Family Farm Fresh Cured Ham
Poppy Seed Rolls
Breakfast Strata with Spinach and Gruyere
Crispy Roasted Potatoes with Rosemary & Mint
Cranberry Nut Bread
Corn Souffle
Seasonal Berries & Melon
Fresh Squeezed Orange Juice
Chilmark Dark Roast Coffee and Organic Tea from Art of Tea

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000