Farmer’s Market Favorite Recipes

Lamb’s Liver Pate

Lamb’s Liver Pate

Lamb’s Liver is the World’s richest source of B vitamins, and an incredible source of iron, zinc, copper, vitamin A and D. And, most interestingly, liver may contain yet-to-be-identified nutrients that exhibit profound influence on strength, resiliency, and endurance. We should all try to include liver in our diet and here I share a...

Posted in Farmer's Market Favorite Recipes, Living Local MV, Our Recipes | No Comments »

Sunchoke Hash

Sunchoke Hash

Print Sunchoke Hash   This is WONDERFUL with poached farm eggs on top! Ingredients 3 pound sunchokes cut into 1/1/2 inch pieces 3 tbsp olive oil 1 pound kale chopped into small pieces 2 tablespoons minced garlic 2 whole leeks cut in half length wise and thinly sliced 1# shiitake mushrooms sliced thinly Instructions...

Posted in Farmer's Market Favorite Recipes, Our Recipes | No Comments »

Kitchari

We have a new spice mix at the local West Farmer’s Market. It is a Kitchari (pronounced kich-ah-ree) Spice mix, which is an Indian Curry. Kitchari is a traditional Ayurvedic healing meal.  It is prepared with a cooked mixture of the spice mix, ghee (clarified butter),  yellow mung dal and basmati rice. You will...

Posted in Farmer's Market Favorite Recipes, Kitchen Porch, Living Local MV, Our Recipes | No Comments »

Support your Local Egg Farmer

Support your Local Egg Farmer

Here on Martha’s Vineyard, Kitchen Porch Catering is cooking up a bunch of egg recipes! We have a bunch of farmers who have tons of eggs this time of year. We are testing recipes with eggs and eating eggs for breakfast and lunch and omelettes for dinner!   Check out your local egg farmer...

Posted in Eco-Activism, Farmer's Market Favorite Recipes, Food Industry, Kitchen Porch, Living Local MV, Martha's Vineyard Catering | No Comments »

Apple Squash Soup

Apple Squash Soup

Apple Squash Soup This is a perfect recipe. It freezes well and is just perfect as the days grow shorter and the fields slow in their growing season! The flavors sweeten and develop over the following days with this soup.  I often use chicken stock when I am at home, but in my kitchen,...

Posted in Farmer's Market Favorite Recipes, Holiday Recipes, Kitchen Porch, Living Local MV, Local Life, Our Recipes, Thanksgiving Recipes | 2 Comments »

The Sustainability Claim

Notes for Talk on Sustainable Claim: Written for talk on Women, Chefs, and Restauranteurs in Los Angeles 4/18 I’m a caterer on Marth’a Vineyard and supporting my local farmer’s is what gets me excited! We have been creating menus with fresh produce from our Vineyard fields, and seafood from our our shores for 26...

Tags: , , , ,
Posted in Eco-Activism, Farmer's Market Favorite Recipes, Kitchen Porch, Living Local MV, Local Life | No Comments »

Ginger Pumpkin Soup

Serves 8 and freezes very well. Note: You could use raw pumpkin in this recipe – cut into small pieces and add with the stock. Cook 20-30 minutes until the pumpkin is soft and then blend the soup. I love to add lime, cilantro and chili paste in for a more asian spicy flavor...

Tags: , , , , , , , , ,
Posted in Farmer's Market Favorite Recipes, Kitchen Porch, Living Local MV, Our Recipes | No Comments »

Garlic Scape Pesto

Garlic Scape Pesto

There is always an abundance of garlic scapes in early summer. I always hear people asking what they should do with their scapes! This is a delicious spread that takes minutes! We call this the detox pesto!

Tags: , , , ,
Posted in Farmer's Market Favorite Recipes, Our Recipes | No Comments »

Refreshing Morning Smoothie

Refreshing Morning Smoothie

We are all about starting the day with a morning smoothie! If you add a few options, you can start your day with 7 vegetables (only 7 more to complete your daily intake!)

Tags: , , , , , , , , , ,
Posted in Cleanse, Farmer's Market Favorite Recipes, Our Recipes | No Comments »

Spicy Harissa BBQ Sauce

Spicy Harissa BBQ Sauce

You can get the Harissa Spice Blend directly from Kitchen Porch where we prepare it ourselves using the finest of spices.  We sell it along with other deliciously made items at The West Tisbury Farmer’s Market! 1 Cup organic ketchup ½ Cup lemon juice 1 Tablespoon apple cider vinegar 2 Tablespoons Harissa Spice Blend

Posted in Farmer's Market Favorite Recipes, Kitchen Porch, Local Life, Our Recipes | No Comments »

Braised Fennel, Bok Choy and Sweet Potato

Braised Fennel, Bok Choy and Sweet Potato

Summer brings an abundance of fresh produce that is hard to pass up. Late June we are already seeing loads of Bok Choy at the farmers market, and Fennel will be harvested very soon! As for Sweet Potatoes – they need a little more heat and time before they make their appearance on the...

Posted in Farmer's Market Favorite Recipes, Kitchen Porch, Our Recipes | No Comments »

Three Roasted Squash

Three Roasted Squash

1 dumpling squash 1 butternut Squash 1 acorn squash 8 Tablespoons olive oil 2 Tablespoon cinnamon 1 Tablespoon each of allspice and nutmeg 4 Tablespoon maple syrup salt and pepper to taste Preheat oven 325 degrees. Slice dumpling and acorn squash in ¾ inch slices*. Cut the neck off of the butternut squash and...

Tags: , , , , , , , , ,
Posted in Farmer's Market Favorite Recipes, Our Recipes, Slow Food, Thanksgiving Recipes | No Comments »

JOIN our Exclusive Newsletter Mailing List
Kitchen Porch Newsletter
by VerticalResponse

Archives

Site Attribution: All posts are licensed under Kitchen Porch LLC. You are free to reuse and remix our content provided you link back and attribute the original post to Jan Buhrman at kitchenporch.com (includes posts on kitchenporch.com/livinglocal and kitchenporch.com/culinary-experiences), and offer your new work under a similar license. Note that some elements of posts (images, videos) may come with different licensing terms.

 

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000