Our Recipes

Sunchoke Hash

Sunchoke Hash

Print Sunchoke Hash   This is WONDERFUL with poached farm eggs on top! Ingredients 3 pound sunchokes cut into 1/1/2 inch pieces 3 tbsp olive oil 1 pound kale chopped into small pieces 2 tablespoons minced garlic 2 whole leeks cut in half length wise and thinly sliced 1# shiitake mushrooms sliced thinly Instructions...

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Fermentable Fiber Salad

Fermentable Fiber Salad

Print Fermentable Fiber Salad Serves: 4 servings   AKA Romain Leaves with Sunchokes, Carrots, Beets, Sweet Potatoes, Leeks and Goat Cheese, Palle Cider Vinegar and Mustard Vinaigrette Ingredients SALAD 2 heads romaine lettuce 1 whole leek, sliced down the middle and sliced paper thin 4 tablespoons butter or olive oil 8 Jerusalem artichokes, thinly sliced...

Posted in Cleanse, Our Recipes | No Comments »


We have a new spice mix at the local West Farmer’s Market. It is a Kitchari (pronounced kich-ah-ree) Spice mix, which is an Indian Curry. Kitchari is a traditional Ayurvedic healing meal.  It is prepared with a cooked mixture of the spice mix, ghee (clarified butter),  yellow mung dal and basmati rice. You will...

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Support your Local Egg Farmer

Support your Local Egg Farmer

Here on Martha’s Vineyard, Kitchen Porch Catering is cooking up a bunch of egg recipes! We have a bunch of farmers who have tons of eggs this time of year. We are testing recipes with eggs and eating eggs for breakfast and lunch and omelettes for dinner!   Check out your local egg farmer...

Posted in Eco-Activism, Farmer's Market Favorite Recipes, Food Industry, Kitchen Porch, Living Local MV, Martha's Vineyard Catering | No Comments »

"For me, food and life are one and the same."
Jan Buhrman

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