Our Recipes

This is a mini series of how our lectures and cooking classes are presented

This is a mini series of how our lectures and cooking classes are presented

John Bagnulo and Jan Buhrman have been creating retreats together since 2009. The first series was called  “When Science Hits The Pan”. Throughout the years, and as we evolve on this path of heath, lectures have changed, foods are reconsidered, and new studies present new evidence. It’s all about the food, the soil, the...

Tags: ,
Posted in Kitchen Porch, Living Local MV, Our Recipes | No Comments »

Chicken Soup

Chicken Soup

It’s flu season and one way to stay healthy is to keep your immune system strong. I believe that a dose of healing soup can be as preventative in keeping the flu away as a flue shot- with offers much better after affects. The Healing Recipe: Chicken Soup The key is to start with...

Posted in Kitchen Porch, Living Local MV, Local Life, Martha's Vineyard, Our Recipes | No Comments »

Plum Puddings and Hard Sauce

Plum Puddings and Hard Sauce

You can find our plum puddings for sale here. Every holiday season, we create 100s of puddings out of of our day old croissants and popovers. We have been making puddings for over 20years and it has become a Kitchen Porch tradition to have a plum pudding. To serve our plum pudding, steam for...

Posted in Holiday Recipes, Living Local MV, Our Recipes | No Comments »

Spice up your Holiday Recipes

Spice up your Holiday Recipes

This holiday season consider a dinner that brings out the warm spices of cumin, cinnamon, turmeric, nutmeg, ginger and allspice. Similar to the spices of apple pie and oatmeal cookies, these spices originate in North Africa and the Middle East and originated as savory meal enhancers.. These flavors work well together; consider a ginger...

Posted in Kitchen Porch, Living Local MV, Our Recipes | No Comments »

The Thanksgiving Menu

Created by  Jan Buhrman and Meave McAuliffe Here we have created a Thanksgiving menu with all the recipes. We offer gluten free alternative and no white sugar. We substitute the sweetness with dates and honey and love! This is the menu for the Thanksgiving Cooking Class. One 12-16-pound turkey ~ cooks about 1.5 hours:...

Posted in Holiday Recipes, Living Local MV, Our Recipes, Thanksgiving Recipes | No Comments »

Black Bass made simple and easy

I am always asked for easy recipes and really, this is the way I cook most dinners. This week on Martha’s Vineyard the fish of choice is Black Sea Bass. I whipped this up from the basic staples I have on hand in the pantry. (Hint: always have ginger, tamari, onions and chili on...

Tags: , ,
Posted in Living Local MV, Our Recipes | No Comments »

Keftes Garaz, Syrian Meatballs with Cherries and Tamarind

Keftes Garaz, Syrian Meatballs with Cherries and Tamarind

A gift from my dear friend Joan Nathan. I just love her to pieces and many of my classic dishes either have been inspired by her recipes or they were gathered in her presence! This is one of my favorite recipes from her new book, King Solomon’s Table. I cooked a load of recipes...

Tags:
Posted in Living Local MV, Our Recipes | No Comments »

Caponata Siciliana di Melanzane alla Giudia

Caponata Siciliana di Melanzane alla Giudia

I gathered with my dear friend Joan Nathan this week. We are each cooking a recipe from her new book, King Solomon’s Table.  I just love her caponata. It is a bit different than mine in that it has carrots and celery in it. I recently adapted my recipe to hers. So here I...

Tags:
Posted in Living Local MV, Our Recipes | No Comments »

Sunchoke Hash

Sunchoke Hash

Print Sunchoke Hash   This is WONDERFUL with poached farm eggs on top! Ingredients 3 pound sunchokes cut into 1/1/2 inch pieces 3 tbsp olive oil 1 pound kale chopped into small pieces 2 tablespoons minced garlic 2 whole leeks cut in half length wise and thinly sliced 1# shiitake mushrooms sliced thinly Instructions...

Posted in Farmer's Market Favorite Recipes, Our Recipes | No Comments »

Fermentable Fiber Salad

Fermentable Fiber Salad

Print Fermentable Fiber Salad Serves: 4 servings   AKA Romain Leaves with Sunchokes, Carrots, Beets, Sweet Potatoes, Leeks and Goat Cheese, Palle Cider Vinegar and Mustard Vinaigrette Ingredients SALAD 2 heads romaine lettuce 1 whole leek, sliced down the middle and sliced paper thin 4 tablespoons butter or olive oil 8 Jerusalem artichokes, thinly sliced...

Posted in Cleanse, Our Recipes | No Comments »

Kitchari

We have a new spice mix at the local West Farmer’s Market. It is a Kitchari (pronounced kich-ah-ree) Spice mix, which is an Indian Curry. Kitchari is a traditional Ayurvedic healing meal.  It is prepared with a cooked mixture of the spice mix, ghee (clarified butter),  yellow mung dal and basmati rice. You will...

Posted in Farmer's Market Favorite Recipes, Kitchen Porch, Living Local MV, Our Recipes | No Comments »

Support your Local Egg Farmer

Support your Local Egg Farmer

Here on Martha’s Vineyard, Kitchen Porch Catering is cooking up a bunch of egg recipes! We have a bunch of farmers who have tons of eggs this time of year. We are testing recipes with eggs and eating eggs for breakfast and lunch and omelettes for dinner!   Check out your local egg farmer...

Posted in Eco-Activism, Farmer's Market Favorite Recipes, Food Industry, Kitchen Porch, Living Local MV, Martha's Vineyard Catering | No Comments »

"For me, food and life are one and the same."
Jan Buhrman

JOIN our Exclusive Newsletter Mailing List
Kitchen Porch Newsletter
by VerticalResponse

BOV LOGO 2017

BOV LOGO 2016

BOV LOGO 2015

Archives

Site Attribution: All posts are licensed under Kitchen Porch LLC. You are free to reuse and remix our content provided you link back and attribute the original post to Jan Buhrman at kitchenporch.com (includes posts on kitchenporch.com/livinglocal and kitchenporch.com/culinary-experiences), and offer your new work under a similar license. Note that some elements of posts (images, videos) may come with different licensing terms.

 

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000