Our Recipes

Honey Sweet GF Blue Cornbread

Honey Sweet GF Blue Cornbread

Honey Sweet Gluten Free Blue Cornbread feeds 18-24 (approx. size of half sheet pan) always use local and organic ingredients when possible! We love using Anson Mills products. Founder Glenn Roberts and Creative Director Kay Rentschler , owner of The Millers Wife, a food truck on Martha’s Vineyard selling the most amazing Crepes (you can find her...

Posted in Kitchen Porch, Living Local MV, Martha's Vineyard Catering, Our Recipes | No Comments »

Oysters Vineyard

oysters
Oysters Vineyard

                      At Kitchen Porch Catering, we love Oysters every way! Here is one of our favorite recipes to share in our Culinary Experience! Oysters Vineyard – inspired by the classic Rockefeller 8 servings as an appetizer 4 tablespoons unsalted butter 2 garlic cloves  minced...

Tags: , ,
Posted in Our Recipes | No Comments »

Prickly Pear

Prickly Pear

Prickly Pear is in season in the Southwest. Last year I learned from a Mexican farmer who was harvesting prickly pear, that this cactus is the cure to many ailments and that is eaten in many different forms. Prickly pear cactus is called nopal in Spanish, is a plant native to the southwest where...

Posted in Living Local MV, Our Recipes, Travels & Adventures | No Comments »

Lamb’s Liver Pate

Lamb’s Liver Pate

Lamb’s Liver is the World’s richest source of B vitamins, and an incredible source of iron, zinc, copper, vitamin A and D. And, most interestingly, liver may contain yet-to-be-identified nutrients that exhibit profound influence on strength, resiliency, and endurance. We should all try to include liver in our diet and here I share a...

Posted in Farmer's Market Favorite Recipes, Living Local MV, Our Recipes | No Comments »

This is a mini series of how our lectures and cooking classes are presented

This is a mini series of how our lectures and cooking classes are presented

John Bagnulo and Jan Buhrman have been creating retreats together since 2009. The first series was called  “When Science Hits The Pan”. Throughout the years, and as we evolve on this path of heath, lectures have changed, foods are reconsidered, and new studies present new evidence. It’s all about the food, the soil, the...

Tags: ,
Posted in Kitchen Porch, Living Local MV, Our Recipes | No Comments »

Chicken Soup

Chicken Soup

It’s flu season and one way to stay healthy is to keep your immune system strong. I believe that a dose of healing soup can be as preventative in keeping the flu away as a flue shot- with offers much better after affects. The Healing Recipe: Chicken Soup The key is to start with...

Posted in Kitchen Porch, Living Local MV, Local Life, Martha's Vineyard, Our Recipes | No Comments »

Plum Puddings and Hard Sauce

Plum Puddings and Hard Sauce

You can find our plum puddings for sale here. Every holiday season, we create 100s of puddings out of of our day old croissants and popovers. We have been making puddings for over 20years and it has become a Kitchen Porch tradition to have a plum pudding. To serve our plum pudding, steam for...

Posted in Holiday Recipes, Living Local MV, Our Recipes | No Comments »

Spice up your Holiday Recipes

Spice up your Holiday Recipes

This holiday season consider a dinner that brings out the warm spices of cumin, cinnamon, turmeric, nutmeg, ginger and allspice. Similar to the spices of apple pie and oatmeal cookies, these spices originate in North Africa and the Middle East and originated as savory meal enhancers.. These flavors work well together; consider a ginger...

Posted in Kitchen Porch, Living Local MV, Our Recipes | No Comments »

The Thanksgiving Menu

Created by  Jan Buhrman and Meave McAuliffe Here we have created a Thanksgiving menu with all the recipes. We offer gluten free alternative and no white sugar. We substitute the sweetness with dates and honey and love! This is the menu for the Thanksgiving Cooking Class. One 12-16-pound turkey ~ cooks about 1.5 hours:...

Posted in Holiday Recipes, Living Local MV, Our Recipes, Thanksgiving Recipes | No Comments »

Black Bass made simple and easy

I am always asked for easy recipes and really, this is the way I cook most dinners. This week on Martha’s Vineyard the fish of choice is Black Sea Bass. I whipped this up from the basic staples I have on hand in the pantry. (Hint: always have ginger, tamari, onions and chili on...

Tags: , ,
Posted in Living Local MV, Our Recipes | No Comments »

Keftes Garaz, Syrian Meatballs with Cherries and Tamarind

Keftes Garaz, Syrian Meatballs with Cherries and Tamarind

A gift from my dear friend Joan Nathan. I just love her to pieces and many of my classic dishes either have been inspired by her recipes or they were gathered in her presence! This is one of my favorite recipes from her new book, King Solomon’s Table. I cooked a load of recipes...

Tags:
Posted in Living Local MV, Our Recipes | No Comments »

Caponata Siciliana di Melanzane alla Giudia

Caponata Siciliana di Melanzane alla Giudia

I gathered with my dear friend Joan Nathan this week. We are each cooking a recipe from her new book, King Solomon’s Table.  I just love her caponata. It is a bit different than mine in that it has carrots and celery in it. I recently adapted my recipe to hers. So here I...

Tags:
Posted in Living Local MV, Our Recipes | No Comments »

"For me, food and life are one and the same."
Jan Buhrman

JOIN our Exclusive Newsletter Mailing List
Kitchen Porch Newsletter
by VerticalResponse

BOV LOGO 2017

BOV LOGO 2016

BOV LOGO 2015

Archives

Site Attribution: All posts are licensed under Kitchen Porch LLC. You are free to reuse and remix our content provided you link back and attribute the original post to Jan Buhrman at kitchenporch.com (includes posts on kitchenporch.com/livinglocal and kitchenporch.com/culinary-experiences), and offer your new work under a similar license. Note that some elements of posts (images, videos) may come with different licensing terms.

 

Kitchen Porch Catering | Martha's Vineyard | 508-645-5000