Cashew, Almonds, Chocolate & Coconut Rolls

AndreaPomini-Coconut RollsThese fructose-free bliss balls are a great treat to serve your friends and family to show them that quitting fructose can still be delicious!

1/2 cup cashew butter
1/2 cup coconut oil
2 tablespoon honey
3 tablespoons raw cacao powder
1 cup almond meal
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon cardamom
1 teaspoon nutmeg
1 teaspoon ginger
1/2 cup desiccated coconut (for rolling)

Place cashew butter, coconut oil, honey and cacao in a food processor. Process very quickly until just mixed- if you mix to much it will become too sticky.

Transfer to a bowl and add almond meal and spices. Stir until well incorporated.

Form 1 Tablespoon size balls – roll in the coconut and coat well. Continue forming balls with remaining mixture and coconut. Refrigerate for at least 30 minutes.

Photo Credit:  Andrea Pomini

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