Breakfast Meal Replacement Smoothie

Cooking Greens1 cucumber with skin
1 avocado
1.5 cups strawberries
2 stalks celery
4 cups raw spinach
whole lemon with peel
1.5 cups coconut milk
2” ginger
1” dash turmeric
1 teaspoon black pepper

Wash fruits and vegetables, peel ginger.  Add all ingredients into blender and blend until smooth.

Photo Credit: Kelley DeBettencourt

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Kitchen Porch Catering | Martha's Vineyard | 508-645-5000