Swine & Dine

Autumn 2014

November brings harvest time and Jan Buhrman of the Kitchen Porch has created a week-long intensive all about life around pigs and dining specially designed and formatted for culinary professionals -AND- concluding our week with chefs, we are holding a weekend celebration culminating in our Second Annual Swine & Dine Join us for these celebratory events and help us savor, appreciate, and enjoy our island farming community and all the local pork prepared to delicious perfection. *Read about the 2012 Swine & Dine Success*  

Swine & Dine: A Celebration of Heritage Pigs
November 8th
Swine & Dine: A Celebration of Heritage Pigs
Swine & Dine: Farm Tours
November 8th
Swine & Dine: Farm Tours