Swine & Dine

Autumn 2013

November brings harvest time and Jan Buhrman & Aaron Oster of the Kitchen Porch team have created a week-long intensive all about life around pigs and dining specially designed and formatted for culinary professionals -AND- concluding our week with chefs, we are holding a weekend celebration culminating in our Second Annual Swine & Dine Please join us for any of these celebratory events – or ALL of them – and help us savor, appreciate, and enjoy our island farming community and all the local pork prepared to delicious perfection. *Read about the 2012 Swine & Dine Success*