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We start with a giant authentic Spanish paella pan with Spanish extra virgin olive oil, sweet organic onions, organic pepper and Arborio rice. To this we add fresh seafood like clams, mussels, calamari and wild Maine shrimp.
All is steeped in a saffron broth with our own sausage, organic pastured chicken, beans, corn, baby artichokes and garlic hearts and then topped off with tangy lemon juice and herbs!


Serves 20 – 200

There are as many variations of paella as there are cooks, with many claiming that their recipe is the best tasting or most authentic. The origins of the dish, however, are quite humble. Understanding a little of its history will help explain why so many varieties exist.

                                            GUEST PARTICIPATION STRONGLY ENCOURAGED! 
We love to create this colorful and authentic dish along side you! We can turn this whole dinner into a culinary experience for your guests. We will bring everything you need. Your guests can prep everything out and we’ll stand by and watch you create the paella as we walk you through it step by step! You’ll  be empowered to go right out and get your own special rice and paella and follow the handout recipe (that we will leave with you!) for your next paella party…Heck! We’ll 
          even share our sourcing  for the perfect paella!