Culinary Experiences

Wampanoag Lunch & Workshop at The Farm Institute

Jan — Wed, 30 Jun 2010 16:38:45 +0000

Jan Buhrman and Robert Lionette join The Farm Institute’s new program Eat Global-Cook Local offering a total of four workshops including delicious locally-sourced meals at the farm this summer.

Wampanoag Lunch & Workshop at The Farm | Saturday | August 28th | 11 am-1:30 pm | $75

For their Eat Global-Cook Local program, The Farm Institute is offering the following rates:

$75 each meal

$125 for two

$200 for three

Please contact The Farm Institute directly to register: 508-627-7007

Eastern Mediterranean Seasonal Dinner with Jan & Robert

Jan — Wed, 30 Jun 2010 16:31:17 +0000

Come to our kitchen where we will teach you the secrets of using locally-sourced food incorporating the flavors of the Eastern Mediterranean. Learn the secrets of the Middle East and North Africa and how these flavors satisfy our taste buds and nourish our souls. We will prepare our meal using produce that is harvested the same day.

We will cook a meal together, learning about where the food came from and about local farming practices.

We will eat and enjoy the meal together around the table family style. You are welcome to bring your own wine.

Tuesday | August 24th | 6-9pm

$65

Seasonal Preserving Workshop with Jan

Jan — Wed, 30 Jun 2010 15:31:13 +0000

Just in time for the Martha’s Vineyard Agricultural Fair!

Come learn how to put up today’s harvest for this winter’s pantry.

We will take whatever is collected at the very peak of ripeness and turn it into a preserved product that can be used this winter in our kitchen.

Simple, Nutritious and Fun!

Tuesday | August 17th | 5-7 pm

$45

Moroccan Dinner & Workshop at The Farm Institute

Jan — Wed, 30 Jun 2010 15:22:05 +0000

Jan Buhrman and Robert Lionette join The Farm Institute’s new program Eat Global-Cook Local offering a total of four workshops including delicious locally-sourced meals at the farm this summer.

Moroccan at The Farm | Saturday | August 7th | 6-9:30pm | $75

For their Eat Global-Cook Local program, The Farm Institute is offering the following rates:

$75 each meal

$125 for two

$200 for three

Please contact The Farm Institute directly to register: 508-627-7007

Italian Lunch & Cheesemaking at The Farm Institute

Jan — Wed, 30 Jun 2010 14:32:51 +0000

Jan Buhrman and Robert Lionette join The Farm Institute’s new program Eat Global-Cook Local offering a total of four workshops including delicious locally-sourced meals at the farm this summer.

Italian Lunch & Cheesemaking at The Farm | Wednesday | August 4th | 1-3pm | $75

For their Eat Global-Cook Local program, The Farm Institute is offering the following rates:

$75 each meal

$125 for two

$200 for three

Please contact The Farm Institute directly to register: 508-627-7007

Main Image Credit: Kelley DeBettencourt

Art of Cheesemaking Workshop with Jan

Jan — Tue, 22 Jun 2010 18:02:45 +0000

Come make cheese!

We will review and go through all of the basics of cheese making. We will make a fresh bloomy rind, a form of mozzarella.

You will learn about cow, goat and sheep’s milk cheeses and we will serve a cheese plate with a variety of all cheeses at the end of the workshop to test your knowledge.

Monday | August 16th | 8 am-1 pm

$75

Flavors of the East - Seasonal Dinner with Jan & Robert

Jan — Tue, 22 Jun 2010 17:50:59 +0000

Come to our kitchen where we will teach you the secrets of using locally-sourced food incorporating flavors of the East. Learn the secrets of hot, sour, salty and sweet and how these flavors truly satisfy our taste buds, as well as nourish our souls. We will be cooking with produce that is harvested the same day.

Join us as we cook a meal together, learn about where the food came from and also about local farming practices.

We will eat and enjoy the meal together around the table family style. You are welcome to bring your own wine.

Tuesday | August 10th | 6-9pm

$65

Island Local Farm Tour & Lunch with Jan

Jan — Tue, 22 Jun 2010 17:22:04 +0000

Join us as we tour a farm and harvest local products that we will use for our lunch!

Come learn about farming practices that are sustainable. Learn the meaning and importance of terms like organic, sustainable, bio-dynamic, pastured and free-range.

We’ll show you what to look for and how to discover the magic our local farm — then we’ll enjoy a lunch of all the delicious freshly harvested foods.

Monday | August 9th | 9-noon

$55

Eastern Mediterranean Seasonal Dinner with Jan & Robert

Jan — Thu, 17 Jun 2010 19:10:17 +0000

We will cook a meal together, learning about where the food came from and about local farming practices.

We will eat and enjoy the meal together around the table family style. You are welcome to bring your own wine.

Tuesday | July 27th | 6-9pm

$65

Island Local Farm Tour & Lunch with Jan Buhrman

Jan — Thu, 17 Jun 2010 18:19:08 +0000

Join us as we tour a farm and harvest local products that we will use for our lunch!

Come learn about farming practices that are sustainable. Learn the meaning and importance of terms like organic, sustainable, bio-dynamic, pastured and free-range.

We’ll show you what to look for and how to discover the magic our local farm — then we’ll enjoy a lunch of all the delicious freshly harvested foods.

Monday | July 5th | 9-noon

$55