Upcoming Experiences
Feast of the Senses
February 10th
February 10th
Metabolic Boot Camp
March 4th
March 4th
Raw Foods Dinner
June 7th
June 7th
Eating for Restorative Health
June 12th
June 12th
Cheesemaking|Ricotta & Farmer’s
June 14th
June 14th
Cooking Class Dinner from Marrakesh
July 24th
July 24th
Flavors of the East-Street Food at its Best
August 14th
August 14th
Preserving: Putting up the Larder
August 23rd
August 23rd
Pickles - Canning Club
August 23rd
August 23rd
Jams - Canning Club
September 13th
September 13th
Eating for Restorative Health
October 9th
October 9th
Lacto-Fermenting - Canning Club
October 18th
October 18th
Kitchen Porch Canning Club **Classes Aug-Nov**
November 15th
November 15th
Confit - Canning Club
November 15th
November 15th
Custom Experiences
Past Experiences
When Science Hits the Pan: Cooking For the Heart and Soul
January 22nd
January 22nd
Metabolic Boot Camp
October 23rd
October 23rd
Ancient Foods: Kimchi, Kombucha & Sea Vegetables
August 15th
August 15th
Summer Starter Cleanse
June 6th
June 6th
Cheese Making Workshop
August 4th
August 4th
Cheese Making Workshop
July 14th
July 14th
Cheese Making Workshop
June 2nd
June 2nd