Irish Cooking Class: Cured Corned Beef, Cabbage, Soda Bread & More

by Jan on February 22, 2019

March 14, 5-9 p.m.
Just in time for St. Patrick’s Day: Come learn the art of curing a brisket, and much more to make your holiday meal an authentic hit! 

Menu
Cured Corned Beef from Mermaid Farm
Not your Grandmother’s Boiled Cabbage and New Potatoes
Fresh Horseradish
Irish Soda Bread with Anson Mills flour
Gingerbread Dessert
  • Please arrive 10 minutes prior to start time to check in. Classes start on time!
  • We suggest appropriate, dry or warm clothes (rain or shine).
  • Closed toe shoes are also suggested and we ask that long hair is tied back for all classes.
  • All cooking class students receive a 10% discount on any purchase made on the day of the class.
Cost: $131.75, includes Massachusetts sales tax.
Sign up:


Irish Cooking Class



Cancellation Policy:

  • Changes or cancellations made 7 days or more before the class date will receive a full refund.
  • Cancellations made less than a week before the class are non-refundable.
  • No refunds, credits, rebookings or date exchanges can be given for cancellations or no-shows.
  • If this policy doesn’t work for you, please do not pre-enroll, as walk-ins are welcome if space is available.
  • Reservations are transferable, so if you are unable to attend a class you may send someone in your place without notice.
  • In rare cases, we may have to cancel a class. We will provide you with 24 hours notice and a full refund.

Substitutions in class: 

  • Sometimes we may need to substitute ingredients, menu items, recipes or instructors.

Drinks: 

  • You are always welcome to bring your own wine or other beverages.