Cooking Class: Bouillabaisse

Feb. 12, 1-5 p.m.

Discover the art of traditional French bouillabaisse. In this class you will learn how to make a mayonnaise, a fish stock, a perfectly flavored bouillabaisse and a chocolate soufflé, with loads of tricks and tips to make it an easy meal.

Our main course of French bouillabaisse will be artfully prepared with seafood stock, saffron, classic San Marzano tomatoes and an abundance of fresh seafood and shellfish. We’ll enjoy it with a citrus salad and for dessert, the chocolate soufflé.

Bring your own wine! More details below.


  • Please arrive 10 minutes prior to start time to check in. Classes start on time!
  • We suggest appropriate, dry or warm clothes (rain or shine).
  • Consider bringing a long a pair of garden gloves if you intend to harvest anything—the opportunity may present itself.
  • Closed toe shoes are also suggested and we ask that long hair is tied back for all classes.
  • All cooking class students receive a 10% discount on any purchase made on the day of the class.

Cancellation Policy:

  • Changes or cancellations made 7 days or more before the class date will receive a full refund.
  • Cancellations made less than a week before the class are non-refundable.
  • No refunds, credits, rebookings or date exchanges can be given for cancellations or no-shows.
  • If this policy doesn’t work for you, please do not pre-enroll, as walk-ins are welcome if space is available.
  • Reservations are transferable, so if you are unable to attend a class you may send someone in your place without notice.
  • In rare cases, we may have to cancel a class. We will provide you with 24 hours notice and a full refund.

Substitutions in class: 

  • Sometimes we may need to substitute ingredients, menu items, recipes or instructors.


  • You are always welcome to bring your own wine or other beverages.