Oysters Every Way – Boat to Kitchen Learning Experience

Martha’s Vineyard Oyster Experience and Cooking Class

Tuesday | June 19, 1:30-7 pm
$425 per person – CLASS FULL!

Learn about these delicious Culinary Delights!

Oyster farming is a vibrant local industry here on Martha’s Vineyard with 13 aquaculture farmers on the Island. The Oyster industry brings nearly $2 Million each year to MV. Come join us for a Culinary Experience where we get knee deep in learning about this delicious business!

We  will begin the day on board a working Oyster boat off the coast of Martha’s Vineyard. Get the full experience working side by side with two oysters fishermen aboard a Boston Whaler. You will get to see the whole process. Cruising the harbor while learning about the hatchery how it all begins. You will come away with an understanding of how we have such a great Oyster growing business here on Martha’s Vineyard!

We will then head to the Kitchen for an interactive hands on cooking class, topping the night off by popping champagne with our oyster dinner. Learn to shuck and prepare these beautiful gems in all ways!

It’s an experience like no other. Both tour guides are USCG licensed captains.

Oysters Every Way – Sample Menu

Oysters on the Half Shell, Icy Cold with Cucumber & Horseradish

Tequila Mignonette

Fried Oyster Po’Boy with Our Slaw

Oysters Martha’s Vineyard  – our take on the “Rockafeller”- with local nettles and shallots

Oyster Stew and Greens – Poached in Grey Barn Milk

Chocolate Souffle


Be sure to bring the champagne!

Attire: Beach/Farm wear, be prepared, you may get dirty!