Pickles – Canning Club


Thursday | September 27th | 2-6pm

At the Kitchen Porch we have always strived to integrate time-honored cooking methods with world flavors and local ingredients with a focus on nutrition.We proudly bring you our new Canning Club series of workshops that we believe encompasses all of that.

In these hands-on classes you will not only learn the safest practices in preserving, discovering new exciting flavors and local foods, but you will stock your shelves with the brightness of the seasons to enjoy through the gray months of winter.

Each workshop with end with a light lunch that highlights some of the preserves made that day. We hope that you can join us for at least one if not all!

Individual Class $90/Four Classes $300 (save $60!)

To register for all classes in the Canning Club Series, and to read about all classes offered in the series, click here.


Pack the pucker of pickle into your late summer vegetables in our hands-on traditional canning series. You’ll go home with jars and recipes of delicious favorites like dilly beans, spicy pickled cucumbers, pickled wild leeks, and green tomato pickles and whatever else the garden may provide.