Lacto-Fermenting – Canning Club

Thursday | October 18th | 2-6pm

At the Kitchen Porch we have always strived to integrate time-honored cooking methods with world flavors and local ingredients with a focus on nutrition.We proudly bring you our new Canning Club series of workshops that we believe encompasses all of that.

In these hands-on classes you will not only learn the safest practices in preserving, discovering new exciting flavors and local foods, but you will stock your shelves with the brightness of the seasons to enjoy through the gray months of winter.

Each workshop with end with a light lunch that highlights some of the preserves made that day. We hope that you can join us for at least one if not all!

Individual Class $90/Four Classes $300 (save $60!)

To register for all classes in the Canning Club Series, and to read about all classes offered in the series, click here.

“Lacto-Fermenting”

Learn the ancient art of preserving fruits and vegetables through fermentation. This process brings life to your food in the form of active enzymes as well as vibrant flavors. In this workshop, the third of our canning series, you will prepare and take home kimchi, beet kvass, sauerkraut, and kombucha.

$90