Jams – Canning Club
Thursday | August 23rd | 2-6pm – CLASS FULL
At the Kitchen Porch we have always strived to integrate time-honored cooking methods with world flavors and local ingredients with a focus on nutrition.We proudly bring you our new Canning Club series of workshops that we believe encompasses all of that.
In these hands-on classes you will not only learn the safest practices in preserving, discovering new exciting flavors and local foods, but you will stock your shelves with the brightness of the seasons to enjoy through the gray months of winter.
Each workshop with end with a light lunch that highlights some of the preserves made that day. We hope that you can join us for at least one if not all!
Individual Class $90/Four Classes $300 (save $60!)
To register for all classes in the Canning Club Series, and to read about all classes offered in the series, click here.
Preserve the sweetness of the island summer to savor all winter long at our hands-on lesson on traditional preserving methods. Make sweet and savory classics like beach plum jam, wild grape jelly, tomato jam and onion jam. We also play with the incorporation of new vibrant flavors like lemon verbena and rose geranium.