Homemade Kombucha Workshop with Jan
Learn how to make the popular Kombucha drink in your own home!
Kombucha, sometimes mistakenly referred to as a mushroom, is a symbiotic, probiotic colony of yeast and bacteria (the friendly type). Kombucha Tea is made by combining the culture, with a mixture of black tea, and sugar. The ingredients are allowed to “ferment”, usually from 7-10 days. The resulting beverage contains dozens of elements, many of which are known to promote healing for a variety of conditions.
Your Kombucha lasts up to 6 weeks refrigerated and you can create flavors to your own taste!
Demonstration, instructions, and your own mother culture to take home and use again and again. You will leave this workshop with your very own kombucha in the making!