Strawberry Season is Worth the Wait
by Jan on July 7, 2009Strawberries…
I love them when they are picked still warm from the vine in the early summer.
But, today there is a stack of strawberries at my local grocery and I am not tempted…
The list of toxic chemicals to facilitate the growth of those hard tasteless red buds:
- methyl iodide — a carcinogenic substance so dangerous that scientists use it to induce cancer in tissue cultures
- sulfuryl fluoride — a fumigant that is a greenhouse gas 4,800 times more potent than carbon dioxide.
- Fumigants are used to sterilize the soils, which kill the microorganisms that convert dead plant matter into hummus and transfer micronutrients into crops, etc.
I prefer to have strawberries once a year to the tasteless abundant strawberries grown in dead soils laden with carcinogenic chemicals packaged in plastic and shipped across the country.

